Recipes in a Jar: How to Can Fruit

by Rachel Jones

Have you ever wanted to learn how to can fruit?

If so, this is the book for you. Recipes in a Jar: How to Can Fruit covers the fruit canning process in detail, providing detailed instruction on how to can a wide variety of fruits using both water-bath and pressure canning techniques.

You'll learn how to can a number of different fruits, including apples, apricots, various berries, cantaloupe, cherries, peaches, pears...

• Format: Paperback
• Language: English
• ISBN: 1493611259
• ISBN13: 9781493611256
• Release Date: October 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 170 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"