Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

by Andrea Chesman

Book Overview

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

• Format: Paperback
• Language: English
• ISBN: 1603425454
• ISBN13: 9781603425452
• Release Date: July 2010
• Publisher: Storey Publishing
• Length: 400 Pages
• Weight: 1.97 lbs.
• Dimensions: 1.0" x 8.1" x 8.9"