Recipes Collection of the Neapolitan cooking. It contains 60 recipes such as soups, main courses, sauces, side dishes and desserts, showing the originality of the tradition and the modernity of procedures preserving the use of local ingredients and explaining the right ways to achieve the authentic Neapolitan taste. In this book you can find the authentic classical Neapolitan recipes, and the methods to make our famous dishes without giving up the...