Le Manoir Aux Quat' Saisons

by Raymond Blanc

Divided by seasons, this book, has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0356191540
• ISBN13: 9780356191546
• Release Date: December 1990
• Publisher: Little, Brown
• Length: 256 Pages
• Weight: 3.15 lbs.