Recipes from an Italian Butcher: Roasting, Stewing, Braising

by The Silver Spoon Kitchen

Book Overview

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time...

• Format: Hardcover
• Language: English
• ISBN: 0714874973
• ISBN13: 9780714874975
• Release Date: October 2017
• Publisher: Phaidon Press
• Length: 304 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.3" x 7.2" x 10.7"