Recipes from an Italian Butcher: Roasting, Stewing, Braising

by The Silver Spoon Kitchen

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0714874973
• ISBN13: 9780714874975
• Release Date: October 2017
• Publisher: Phaidon Press
• Length: 304 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.3" x 7.2" x 10.7"