Recipes from a Greek Island

by Susie Jacobs

Book Overview

A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food. Originally published in 1991 and now available in paperback. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 067174531X
• ISBN13: 9780671745318
• Release Date: January 1992
• Publisher: Simon & Schuster
• Length: 144 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 8.3" x 10.3"

Customer Reviews

Fantastic Greek Food

This luscious cookbook offers delicious recipes embellished with the stories that make the connection to the island come alive. Many of the items are suitable for everyday cooking. My family has developed regular favorites from this wonderful book. The gorgeous photography enhances the overall ambience of the recipes.