Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine

by Suzanne Vandyck

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.
,...

• Format: Hardcover
• Language: English
• ISBN: 1908991224
• ISBN13: 9781908991225
• Release Date: September 2013
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.6" x 6.9" x 8.3"