This book, "33 Recipes for Delicious Homemade Cheese," was designed to preserve the joys and expertise of cheesemaking for future generations. If you follow these steps to the letter, you'll almost certainly have the indescribable pleasure of hearing your guests rave about your home-cooked food while you proudly say, "I made it myself!" The book is written for people who have never made cheese before. It shows how easy and successful...