RECIPES FOR ARABIAN NI

by David Scott and David Scott

Shares traditional North African-style recipes for sauces, appetizers, falafels, salads, soups, breads, pastries, fish, meat, chicken, grains, vegetables, and desserts This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0394722922
• Release Date: April 1984
• Publisher: Pantheon
• Length: 195 Pages
• Weight: 0.73 lbs.

Customer Reviews

great book, but what happened to that price?

This is a great Middle Eastern cook book that has served me well forten years. Thought I'd replace my copy but had a little sticker shockover the price. Anyway the recipes are great, especially the mezzeor appetizers. I make the hummus and the baba ghanooj all the time(the pages are really stained there). END

Authentic, Luscious and easy to follow and prepare

I borrowed this book from a friend 4 years ago and copied two of the recipes There is one for Cous Cous which is excellent and easy to prepare and the sauce is wonderful. I had an opportunity to go to an authentic Morrocan restaurant and was surprised how much my Cous Cous tasted like theirs and I used his recipe and I have finally found the book after looking for so long