Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan

by Sonia Uvezian

Book Overview

Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to be Arab food at its best. In this... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0292785356
• ISBN13: 9780292785359
• Release Date: September 1999
• Publisher: University of Texas Press
• Length: 448 Pages
• Weight: 0.66 lbs.
• Dimensions: 1.4" x 7.3" x 10.4"