"Recipes and Menus for Fifty" for Dietitians, Chefs, Stewards, Church Suppers, Clubs, Hostesses, Homes, Camps, Tea Rooms, Hotels, Restaurants, Cafeterias, Schools and Institutions

by Frances Lowe Smith

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: B0007GVF10
• Release Date: January 1964
• Publisher: M. Barrows
• Length: 301 Pages