Recipe for a Country Inn: Fine Food from the Inn at Twin Linden

by Donna Leahy

Book Overview

What is it really like to own and run a country inn? Lancaster County, Pennsylvania, is a world unto itself. A world of rolling hills, Amish horse-drawn buggies, and Mennonite barn raisings and home of the awardwinning Inn at Twin Linden, owned by Donna and Bob Leahy. Although the inn is known for elegant accommodations and warm hospitality, it is Donna's bountiful breakfasts and elegant dinners that keep visitors returning time after time after time...

• Format: Hardcover
• Language: English
• ISBN: 0060184922
• ISBN13: 9780060184926
• Release Date: March 2002
• Publisher: William Morrow & Company
• Length: 240 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 8.3" x 10.8"

Customer Reviews

Inn-credible!

The terrific recipes are accompanied by heartwarming photographs and an all American story. All three should be experienced.

Inn-credible

Terrific recipies are paired with heart-warming photos and a great American story. All should be experienced.

Recipe for a wonderful book

Donna Leahy has done something few cookbook authors do: write a book that's not just a collection of terrific recipes, but a beautifully written, witty and touching story about following a dream. As a result of the book, my wife and I not only make her recipes at home, but actually went to their inn and enjoyed a deliciously romantic weekend in all aspects. Donna, and her husband, Bob, are the consumate hosts. I cannot recommend this book (and their inn) highly enough.