Recipe for a Country Inn: Fine Food from the Inn at Twin Linden

by Donna Leahy

Book Overview

A long-time innkeeper shares her culinary secrets in this elegant collection of 125 tasty, easy-to-prepare recipes for dishes ranging from breakfast standards to elegant dinners and sumptuous... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060184922
• ISBN13: 9780060184926
• Release Date: March 2002
• Publisher: William Morrow & Company
• Length: 240 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 8.3" x 10.8"

Customer Reviews

Inn-credible!

The terrific recipes are accompanied by heartwarming photographs and an all American story. All three should be experienced.

Inn-credible

Terrific recipies are paired with heart-warming photos and a great American story. All should be experienced.

Recipe for a wonderful book

Donna Leahy has done something few cookbook authors do: write a book that's not just a collection of terrific recipes, but a beautifully written, witty and touching story about following a dream. As a result of the book, my wife and I not only make her recipes at home, but actually went to their inn and enjoyed a deliciously romantic weekend in all aspects. Donna, and her husband, Bob, are the consumate hosts. I cannot recommend this book (and their inn) highly enough.