Receta a Receta. Los Mejores Platos Regionales de la Cocina Española [Spanish]

by Sergio Fernández Luque

Sergio Fern?ndez, el cocinero de TVE, rinde un merecido homenaje a la riqueza y diversidad gastron?mica de Espa?a. Un recetario ordenado por regiones que recupera nuestras tradiciones y sabores de siempre. La gastronom?a espa?ola es un referente internacional que seduce dentro y fuera de nuestras fronteras gracias a una generaci?n de chefs que ha triunfado con sus propuestas innovadoras. Y, sin embargo, su ?xito no habr?a sido posible sin una tradici?n aprendida en los fogones m?s humildes y a trav?s de platos sencillos, que realzan los sabores de alimentos regionales y de temporada. Desde hace quince a?os Sergio Fern?ndez viaja a lo largo y ancho de la geograf?a espa?ola, explorando y descubriendo, receta a receta, el sabor de la tradici?n que recoge en este libro. ENGLISH DESCRIPTION Nicely organized by regions of the country, this cookbook includes old Spaniard traditions and flavors. Spanish food is an internationally revered gastronomy which is being enjoyed and admired most recently thanks to a new generation of chefs who have successfully been able to innovate. However, this newly acquired style of cooking could not have been possible if it weren't for the long-standing traditions of cooking basic plates with ingredients that are in season over a flaming fire. For fifteen years, Sergio Fern?ndez has been traveling far and wide through Spanish towns exploring and finding, recipe by recipe, the unique taste of Spanish traditions which he now presents in this book.

• Format: Hardcover
• Language: Spanish
• ISBN: 8401020840
• ISBN13: 9788401020841
• Release Date: June 2018
• Publisher: Plaza & Janes Editores, S.A.
• Length: 256 Pages
• Weight: 2.15 lbs.