Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional

by Royal Society of Chemistry and tratras-contis-ellene-shahidi-fereidoon-mussinan-cynthia

The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.

• Format: Hardcover
• Language: English
• ISBN: 1847552013
• ISBN13: 9781847552013
• Release Date: April 2010
• Publisher: Royal Society of Chemistry
• Length: 488 Pages
• Weight: 1.64 lbs.
• Dimensions: 1.2" x 6.2" x 9.5"