Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho CHI Minh

by Tracey Lister and Andreas Pohl

Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South...

• Format: Paperback
• Language: English
• ISBN: 174270526X
• ISBN13: 9781742705262
• Release Date: September 2014
• Publisher: Hardie Grant Books
• Length: 392 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.5" x 8.3" x 11.0"