Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks

by Luke Holden and Ben Conniff

Book Overview

Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847844862
• ISBN13: 9780847844869
• Release Date: March 2015
• Publisher: Rizzoli International Publications
• Length: 224 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 8.0" x 10.0"