Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes

by Makiko Itoh

The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes

This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese...

• Format: Hardcover
• Language: English
• ISBN: 4805316152
• ISBN13: 9784805316153
• Release Date: May 2025
• Publisher: Tuttle Publishing
• Length: 512 Pages