Real Italian Food

by Paul Lay

This volume takes readers on an intriguing journey around Italy to celebrate the nation's artisans and to trace the source of the ingredients that make up it's cucina tipica. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840913738
• ISBN13: 9781840913736
• Release Date: January 2004
• Publisher: Not Avail
• Length: 160 Pages
• Weight: 2.05 lbs.