Real Fresh Coffee: How to Source, Roast, Grind and Brew the Perfect Cup

by Gwilym Davies, Ben Townsend, Jeremy Torz, et al.

Book Overview

*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 'DEBUT DRINK BOOK' CATEGORY*

When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you're at the final stage - delightful for you - of an incredibly complicated process. A 'simple' agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate...

• Format: Hardcover
• Language: English
• ISBN: 1910496324
• ISBN13: 9781910496329
• Release Date: July 2016
• Publisher: Pavilion Books
• Length: 176 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 8.0" x 9.1"