Real Cooking for Kids: Inside-Out Spaghetti, Lucky Duck, and More Recipes for the Junior Chef (Cooking School of Aspen)

By Rob Seidman

Book Overview

According to Gourmet , the children's program at the Cooking School of Aspen, Colorado is "one of the most talked-about kids' programs in the country," with sold-out classes and long waiting lists for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762413239
• ISBN13: 9780762413232
• Release Date: November 2002
• Publisher: Running Press Book Publishers
• Length: 96 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 8.7" x 11.2"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7

Customer Reviews

Great Kids' Cookbook!

I haven't posted many reviews but when I noticed this book had not received any reviews yet I felt compelled to add my own. This is a wonderful book for teaching children to create their own gourmet dishes---ones they will enjoy, too! What I especially appreciate about the book is the premise that children will live up to the teachers' expectations and that they can truly create wonderful things in the kitchen with a little guidance. Too many children's cookbooks are very simplistic with seemingly boring cooking activities for children---how many times can children make a peanut butter sandwich? That's not the case with this book. After looking through it, and then using it to teach my own children, I understand why this cooking school in Aspen is so highly regarded. I hope to teach my own children's cooking classes one day and this book with certainly be by my side! [...]