Real American Food: A Culinary Tour of the United States

by Burt Wolf and Andrew F. Smith

Featuring the distinctive culinary traditions of ten key regions of the United States of America, this cookbook contains authentic home recipes passed down through the generations.

• Format: Hardcover
• Language: English
• ISBN: 0847827925
• ISBN13: 9780847827923
• Release Date: July 2006
• Publisher: Rizzoli International Publications
• Length: 240 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.0" x 7.6" x 9.4"

Customer Reviews

Nice reading

Good book, and some nice reading and especially about other parts of the country. I happen to like cookbooks that share places that I would like to visit and try out the restaurants in those areas.