Ready for Dessert: My Best Recipes [A Baking Book]

by David Lebovitz

Book Overview

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as G teau Victoire, Black Currant Tea Cr me Br l e, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry...

• Format: Paperback
• Language: English
• ISBN: 1607743655
• ISBN13: 9781607743651
• Release Date: September 2012
• Publisher: Ten Speed Press
• Length: 304 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.8" x 7.5" x 10.0"