Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper

By: Steele, Alin E.

Re-Engineering the Kitchen(TM) is the practical how-to guide for anyone who wants to eat less ultra-processed food and more unprocessed Real Food, while saving time and money doing it.

Beyond diets and nutrition headlines, Re-Engineering the Kitchen(TM) provides a new perspective on how we manage our food by taking a step back and addressing our overall food process from planning through preparation. With...

• Format: Hardcover
• Language: English
• ISBN13: 9798989347544
• Release Date: October 2024
• Publisher: White Bear Publishing
• Length: 406 Pages
• Weight: 2.31 lbs.
• Dimensions: 0.9" x 8.0" x 10.0"