Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes: A Cookbook

by Leah J. Dubois and Alissa Cohen

Book Overview

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient...

• Format: Paperback
• Language: English
• ISBN: 1583334378
• ISBN13: 9781583334379
• Release Date: October 2011
• Publisher: Avery Publishing Group
• Length: 496 Pages
• Weight: 2.24 lbs.
• Dimensions: 1.2" x 7.4" x 9.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher