Raw and Rare: Delicious Raw, Lightly Cured and Seared Dishes - From Sashimi and Ceviche to Carpaccio and Tartare

by Lindy Wildsmith

A raw gastronomy for the home cook, inspired by simple age-old culinary traditions. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1910254150
• ISBN13: 9781910254158
• Release Date: June 2017
• Publisher: Jacqui Small
• Length: 176 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 7.6" x 9.9"