Rasoi: New Indian Kitchen

By Vineet Bhatia

The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1906650195
• ISBN13: 9781906650193
• Release Date: June 2010
• Publisher: Absolute Press
• Length: 272 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.0" x 8.7" x 10.4"