Rasika: Flavors of India

by Ashok Bajaj, David Hagedorn, Vikram Sunderam

Book Overview

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai cr me br l e accompany reimagined classics...

• Format: Paperback
• Language: English
• ISBN: 0062435558
• ISBN13: 9780062435552
• Release Date: October 2017
• Publisher: Ecco Press
• Length: 336 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.1" x 8.3" x 10.1"