Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

by Robert E Levin and Robert E. Levin

Decades of development of the polymerase chain reaction (PCR) have yielded a significant array of associated techniques that make it possible to rapidly detect low numbers of all known pathogenic microorganisms without the traditional, more taxing methods of cultivation and phenotypic characterization. Written by one of the most prolific and respected researchers in food safety, Rapid Detection and Characterization of Foodborne Pathogens...

• Format: Paperback
• Language: English
• ISBN: 0367385023
• ISBN13: 9780367385026
• Release Date: September 2019
• Publisher: CRC Press
• Length: 608 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.4" x 6.0" x 8.9"