Rancidity in Foods

by John C. Allen

Book Overview

This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834212870
• ISBN13: 9780834212879
• Release Date: March 1994
• Publisher: Springer
• Length: 290 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"