Rancho Cooking: Mexican and Californian Recipes

by Jacqueline Higuera McMahan

The author of "The Healthy Mexican Cookbook" and "The Salsa Book" now turns her attention to rancho cooking, a style made famous in Southern California. Contains 125 recipes. Illustrations. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570612420
• ISBN13: 9781570612428
• Release Date: January 2001
• Publisher: Sasquatch Books
• Length: 238 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.7" x 6.8" x 9.9"