Ramen: 50 Classic Ramen and Asian Noodle Soups

by Heather Whinney

Winner of the Best Japanese Cookbook at the Gourmand International Cookbook Awards 2020

A combination of noodles, broth and topping, ramen is loved for its wonderful depths of umami flavour. In its simplest form, ramen combines wheat noodles, a tasty base broth, a salt or soy 'tare', and carefully selected toppings. This enticing book shows how to make classic ramen dishes as well as irresistible twists and variations. There...

• Format: Hardcover
• Language: English
• ISBN: 0754834360
• ISBN13: 9780754834366
• Release Date: April 2019
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 7.2" x 9.1"