Rambutan: Recipes from Sri Lanka, Accompanying the Acclaimed New London Restaurant

by Cynthia Shanmugalingam

A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR
NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE
Winner of the Fortnum & Mason Best Debut Cookbook Award 2023

More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors

"A true gift to anyone who reads...

• Format: Hardcover
• Language: English
• ISBN: 1526646579
• ISBN13: 9781526646576
• Release Date: October 2022
• Publisher: Bloomsbury Publishing
• Length: 336 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.3" x 7.4" x 10.6"