Raman Spectroscopy Technique for Food Quality Analysis

Bys: Mei, Congli, Jiang, Hui, Chen, Quansheng

Raman spectroscopy technique has been extensively explored in the design of accurate, transparent, and conclusive food safety and quality control assays. Its hyphenation with chemometric algorithms is instrumental in securing safe food campaigns. The book emphasizes on the importance of food monitoring practices using multivariate regression models. The applicability of the distinct chemometrics modes toward monitoring pesticide, food and illicit...

• Format: Paperback
• Language: English
• ISBN: 6207807413
• ISBN13: 9786207807413
• Release Date: September 2024
• Publisher: LAP Lambert Academic Publishing
• Length: 252 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"