Raising a Calf for Beef

by Phyllis Hobson

Book Overview

In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious...

• Format: Paperback
• Language: English
• ISBN: 0882660950
• ISBN13: 9780882660950
• Release Date: January 1976
• Publisher: Storey Publishing
• Length: 128 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"