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Paperback Raclette (Quick & Easy) Book

ISBN: 1930603703

ISBN13: 9781930603707

Raclette (Quick & Easy)

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Format: Paperback

Condition: Very Good

$5.69
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Book Overview

The time-honored Swiss meal of Raclette is taken to new culinary heights here with mouthwatering combinations of melted cheese with meats, seafood, vegetables, and breads -- all made right at your table! A must-have for cheese lovers. Book jacket. This description may be from another edition of this product.

Customer Reviews

6 customer ratings | 3 reviews

Rated 1 stars
Not in English!!!

Worthless!!! Not in English!!

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Rated 5 stars
Raclette (Quick & Easy)

This book is the perfect and necessary compliment to the actual small appliance: the "Raclette", which we purchased for our college-age granddaughter for Christmas. She will be graduating as an RN in May of 2007 - loves to entertain and cook for friends in her itsy-bitsy off campus apartment. She is especially adventurous in trying out different cuisines and methods. This fit the bill to perfection! And, she was delighted...

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Rated 5 stars
This book is WONDERFUL

The father of one of my closest friends is French and their family, on special occasions, has traditional raclette dinners. The dish raclette--a warm cheese dish--is thought to have originated in Switzerland where farmers and herdsman would make a meal of cheese melted by campfire or hearth, scraped over potatoes and pickles. Whenever eating with my friend's family, we would eat those same traditional foods: racelette for...

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