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Cheese & Dairy Cooking Cooking Cooking by Ingredient Holiday Cooking Kitchen AppliancesWorthless!!! Not in English!!
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This book is the perfect and necessary compliment to the actual small appliance: the "Raclette", which we purchased for our college-age granddaughter for Christmas. She will be graduating as an RN in May of 2007 - loves to entertain and cook for friends in her itsy-bitsy off campus apartment. She is especially adventurous in trying out different cuisines and methods. This fit the bill to perfection! And, she was delighted...
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The father of one of my closest friends is French and their family, on special occasions, has traditional raclette dinners. The dish raclette--a warm cheese dish--is thought to have originated in Switzerland where farmers and herdsman would make a meal of cheese melted by campfire or hearth, scraped over potatoes and pickles. Whenever eating with my friend's family, we would eat those same traditional foods: racelette for...
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