Racing to the Table: A Culinary Tour of Sporting America

by Margaret Guthrie

In this book, Margaret Guthrie invites readers to experience the regional flavors offered by horse racetracks, breeders, and restaurants. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 158150084X
• ISBN13: 9781581500844
• Release Date: November 2002
• Publisher: Eclipse Press
• Length: 190 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 10.4" x 9.4"