Quinoa, the Supergrain: Ancient Food for Today

by Rebecca Wood and Rebecca Wood

Book Overview

Native Andean popuations have cultivated the quinoa grain (quinua or quínoa in Spanish) for thousands of years. The Incans ate quinoa to supplement their diet of corn and potatoes. Quinoa thrives at... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870407805
• ISBN13: 9780870407802
• Release Date: January 1989
• Publisher: Kodansha
• Length: 202 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 7.2" x 10.1"