Quick Hors D'Oeuvres

by Georgie Patrick and Cyndi Duncan

-- Over 150 quick and creative hors d'oeuvre and beverage recipes with easy-to-follow instructions and great tips for easy entertaining. Created for busy cooks.-- Common ingredients used in recipes--... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0970025300
• ISBN13: 9780970025302
• Release Date: September 2000
• Publisher: C & G Publishing
• Length: 158 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 7.5" x 7.0"

Customer Reviews

A superbly presented, "user friendly" cookbook!

In Quick Hors d'oeuvres And Beverages, Cyndi Duncan and Georgie Patrick collaborate to present a mouth-watering selection of more than 150 of their favorite hors d'oeuvres and beverage recipes. The helpful, time-saving "foot notes"; easy-to-follow directions; and nutritional analysis included with each recipes are especially appreciated. From Hot Buttered Rum; Hot Bean Dip; and Crab Fondue; to Cool Garden Pizza; Elegant Creamy Pie; and Salmon Stuffed Rolls, Quick Hors d"oeuvres And Beverages will enable any kitchen cook to embellish family meals, parties, and special event celebrations.