Fish and Shellfish

by Food & Wine and Food & Wine Magazine

Book Overview

Offers fish and shellfish recipes for soups, stews, pasta dishes, couscous dishes, and fish dishes that are grilled, roasted, baked, sauteed, and fried. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312188439
• ISBN13: 9780312188436
• Release Date: April 1998
• Publisher: St. Martin's Press
• Length: 192 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.7" x 9.2" x 10.3"