Quick from Scratch

by Food & Wine and Food & Wine Magazine

Book Overview

Offers fish and shellfish recipes for soups, stews, pasta dishes, couscous dishes, and fish dishes that are grilled, roasted, baked, sauteed, and fried. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0916103382
• ISBN13: 9780916103385
• Release Date: January 1997
• Publisher: American Express Food & Wine Magazine Corpora
• Length: 192 Pages
• Weight: 2.10 lbs.