Quick from Scratch

by Food & Wine and Food & Wine Magazine

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0916103498
• ISBN13: 9780916103491
• Release Date: January 1998
• Publisher: American Express Food & Wine Magazine Corpora
• Weight: 2.15 lbs.

Customer Reviews

A Must

I bought this book on a whim 2 years ago when my boyfriend and I first moved in together. It saved our relationship because neither of us could cook. The recipes are made with real food and like the title says are quick and easy. Every recipe we've made is delicious and we've made most of them. This is a must for everyone who likes to use real ingredients and it will inspire you to expand your culinary skills. The reason I give it 4 instead of 5 is that the recipes are heavy on the salt and meat and low on vegetables. I often don't add any salt or I half what is in the recipe. As well, I half the meat and double the vegetables. The salt issue has been corrected in the follow up Quick from Scratch Cookbook Series, which after this book, I had to buy. This book is still in my opinion the best of the lot. Enjoy!!