Quantity Food Production Planning

by John B. Knight and Lendal H. Kotschevar

Book Overview

Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.

• Format: Paperback
• Language: English
• ISBN: 0442257457
• ISBN13: 9780442257453
• Release Date: January 1985
• Publisher: Van Nostrand Reinhold Company
• Length: 590 Pages
• Weight: 2.35 lbs.