Quality Restaurant Service Guaranteed: A Training Outline

by Nancy Loman Scanlon

How to match quality service with increased profitability--a systematic and detailed guide for hotel and restaurant owners, operators, managers, and trainers. Are you looking for a way to make your... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471028525
• ISBN13: 9780471028529
• Release Date: July 1998
• Publisher: Wiley
• Length: 224 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.8" x 6.4" x 9.6"