Quality of pomegranate juice from two Macedonian varieties "Karamustafa" and "Hicaz" was object of this study. Although "Karamustafa" is autochthonous pomegranate variety, morphological and chemical parameters indicated higher quality of freshly squeezed juice for "Hicaz" pomegranate variety. With exception of the amount of organic acid, in particular malic and citric acid and total quantity of catechins, all other chemical parameters were in favor...