Quality Management Systems for the Food Industry: A Guide to ISO 9001/2

by Andrew Bolton

Book Overview

Inrecentyearsthere hasbeengrowingpressurefor consistentproduct quality, and a need for companies to demonstrate sound quality management practicesinorderto meet'DueDiligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 9001 - goes a long way towards meeting these needs. The objective of this...

• Format: Paperback
• Language: English
• ISBN: 1461359171
• ISBN13: 9781461359173
• Release Date: March 2013
• Publisher: Springer
• Length: 193 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"