Quality management of processed food products by SHGs in Jorhat, Assam

by Priyanga Pori Bora

This book is a part of the findings of MBA (Agribusiness) programme of Ms Priyanga at Assam Agricultural University, Jorhat, Assam. The most important quality factor of processed food is safety and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659132578
• ISBN13: 9783659132575
• Release Date: May 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"