Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C

by Charles M. Hendrix and James B. Redd

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• Format: Hardcover
• Language: English
• ISBN: 0963139703
• ISBN13: 9780963139702
• Release Date: January 1992
• Publisher: Agscience Inc
• Weight: 2.25 lbs.
• Dimensions: 10.5" x 1.3" x 7.8"