Quality Attributes of Muscle Foods

by Youling L. Xiong

A major challenge for the meat and seafood industries continues to be that of pro- ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0306461161
• ISBN13: 9780306461163
• Release Date: January 1999
• Publisher: Springer
• Length: 433 Pages
• Weight: 1.76 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"