Qualities of Kanni Goat Meat

by Pitchaimuthu Sivakumar

Goat contribute meat, milk, skin, fibre as well as mannure and serve as the sole or subsidiary livilihood for a large number of small and marginal farmers and landless labourers in India.Annually,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659366919
• ISBN13: 9783659366918
• Release Date: March 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"