Pure Prairie: Farm Fresh and Wildly Delicious Foods from the Prairie

by Judith M. Fertig

Cooking with the freshest seasonal ingredients captures the essence of this great book on midwestern foods. Native persimmons, black walnuts, brook trout, sunflower seeds, farmstead cheeses, and more... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 187868616X
• ISBN13: 9781878686169
• Release Date: April 1995
• Publisher: Two Lane Press
• Length: 141 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"